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INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni

inotek
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Published by Universitas Negeri Yogyakarta

ISSN : 14113554 EISSN : 26206404 DOI : -

Core Subject : Humanities, Science, Art,

Arts Humanities Computer Science & IT

Inotek is a journal that publishes scientific articles related to the application of science and technology, vouchers, entrepreneurship, and a range of other community services that meet the qualification criteria. However, this journal also contains the results of research in the form of applications and technology innovation. This scientific journal published twice a year in February and August.

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Articles 7 Documents

Search results for , issue "Vol 19, No 2 (2015): Agustus 2015" : 7 Documents clear

UPAYA PENINGKATAN KESADARAN MASYARAKAT DALAM PENGEMBANGAN DIVERSIFIKASI PRODUK OLAHAN PANGAN BERBASIS PANGAN LOKAL MELALUI KEGIATAN IbM DI DESA GILANGHARJO, KABUPATEN BANTUL Chatarina Lilis Suryani; Wisnu Adi Yulianto; Umul Aiman
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 19, No 2 (2015): Agustus 2015
Publisher : LPPM UNY

Gilangharjo village is a village with diverse tourism potential which lies between the golden triangle area of Bantul. Besides, Gilangharjo village alsohas a high potential in agriculture, even the dry land such as large gardens andyards with the main results of bananas and fisheries. However, these lands havenot been fully utilized yet. In accordance with the mission of Village Gilangharjo, which is to strengthen the productive group institutionally business in small food industry now has been developed. Based on the analysis results of the situation, it is identified that problems faced by food Small Medium and Enterprises (SMEs) in the village Gilangharjo, specifically in Jodog and Karanganom village-district, are the absence of the processing technology implementation for diversified food processed product based on local food, improper food production and packaging process, as well as not-well-organized business and finance management. The purpose of the activity proposed is to raise awareness of the public, especially members of the SME I and SME II, in improving food diversification based on local food. Method of implementation is divided into stages of (i) coordination and tools preparation, (2) science and technology application which is consisted of socialization, education and training, as well as monitoring and evaluation steps. Counseling given to the society are about packaging and labeling, food safety and good production process, manufacturing process of catfish and bananas, production and finance management, and ended by evaluation using a questionnaire instrument. Questionnaire results showed that counseling and training activities are able to enhance the knowledge and skills of local food processing, specifically catfish and banana. By this activity, the members of both SME I and SME II are motivated to increase production of processed food based on local food, specifically catfish and banana,either in groups or individually

PEMBERDAYAAN USAHA JAMU JAHE INSTAN DI KOTA SURAKARTA DAN KABUPATEN SUKOHARJO MELALUI TEKNOLOGI PENGOLAHAN JAHE Hermansyah Muttaqin; Malik Cahyadin; Emi Widiyanti
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 19, No 2 (2015): Agustus 2015
Publisher : LPPM UNY

This activity aims to increase ginger herbal medicine business in Surakarta and Sukoharjo through: improvement of the quality and quantity of production, improvement of business management, and improvement of business financial bookkeeping. Partners of this activity are SMEs of herbal ginger "Mahkota" and "Wahyu". Methods of implementation activities include business training and mentoring. Activity period is the first half of 2015. Based on these activities can be concluded that: (1) the business of herbal ginger instant "Mahkota" and "Wahyu" have received and used production mechines that has been provided by the team to improve the quantity and quality of instant ginger herbal products; (2) the businessmen of ginger herbal instant "Mahkota" and "Wahyu" have got the knowledge about the importance of product packaging to attract customers and maintain the quality of products; and (3) the businessmen of herbal ginger instant "Mahkota" and "Wahyu" have got the knowledge of recording financial transactions in a simple business bookkeeping and understand its benefits

PEMBERDAYAAN USAHA ROTI DAN KERIPIK DI KABUPATEN KARANGANYAR DAN SUKOHARJO MELALUI TEKNOLOGI PENGOLAHAN TEPUNG TERIGU Heru Irianto; Budhi Haryanto; Malik Cahyadin
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 19, No 2 (2015): Agustus 2015
Publisher : LPPM UNY

This activity aims to improve the quality and quantity of production, and to improve the quality of financial management in “Brownis Cinta” and “Salsabila”. The method includes the introduction of production equipment, laboratory testing, and training of financial bookkeeping. The conclusion of these activities are: (1) “Brownis Cinta” and “Salsabila” have received and used production equipment to improve the quality and quantity of products;(2) organolopotik test results showed that the age of the product expiry more than three (3) days; and (4) “Brownis Cinta” and “Salsabila” have understood and tried to arrange financial bookkeeping

IbPE KERAJINAN KERAMIK DAERAH PUNDONG DAN KASIHAN, KABUPATEN BANTUL, DAERAH ISTIMEWA YOGYAKARTA Zulfi Hendri; Retno Arianingrum; - Widarto
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 19, No 2 (2015): Agustus 2015
Publisher : LPPM UNY

The long term goal of the program's science and technology for ExportProducts (IbPE) is to increase the productivity of ceramics in Small and MediumEnterprises Industries (SMI) "Soemarso Ceramics" and "Burat Kriasta"in Bantul in order to stimulate the growth of export of ceramic products. IbPE program is planned will be running for two (2) years, with specific targets to be achieved: (1) improve the quality and quantity of production to satisfy the customer or market demand by facilitating support equipment and provide training; (2) enhance customer satisfaction with the assistance of management based on ISO 9000; and (3) expand the marketing of the product through the assistance of web-based marketing strategies. Targets to be achieved in the first year is (1) to increase in the value of assets and turnover of the SMIs; and (2) to increase in the number and quality of the products marketed. The activities carried out by training and mentoring intensively, also by providing the machine production. In the first year has carried out activities for SMEs "Burat Kriasta" includes: (1) facilitation of making functional ceramic design with natural style; (2) the provision of soil mixers equipment; and (3) the preparation of the exhibition in November, while in SMEs "Soemarso Ceramics" has been carried out: (1) training and technical assistance to the manufacturing of ceramic high-temperature glaze; and (2) providing a ceramic combustion engine. In the first year, the activity has been running well. The target can be achieved in this activity is the increased value of the equipment assets of SMEs "Burat Kriasta" of 19.21%, and the turnover increased by 5%. In SMEs "Soemarso Ceramics" assets increased by 18%. In addition, an increase in the number and quality of 3) 2 the products marketed by up to 25% in SMEs "Burat Kriasta", whereas in SMEs "Soemarso Ceramics" production capacity can be increased more than 25%. Likewise, there is expansion of marketing network export to Korea in SMEs "Burat Kriasta"

PELATIHAN KELOMPOK PETANI HOLTIKULTURA DALAM PENINGKATAN LAJU PERTUMBUHAN DAN PRODUKTIVITAS HASIL PANEN DENGAN MEMANFAATKAN TEKNOLOGI AUDIO ORGANIC GROWTH SYSTEM (AOGS) Nur Kadarisman; Agus Purwanto; Dadan Rosana
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 19, No 2 (2015): Agustus 2015
Publisher : LPPM UNY

Based on the result of Grand Competition and National Strategic research, a result is obtained the field of modification and engineering of audio technology (AOGS; Audio Organic Growth System) unifying foliar and audio intensity variable optimization, which are optimum frequency and intensity to increase productivity and quality of plants which is in accordance with the effort to increase food resilience. This result is definitely very useful to food plant farmers to increase their crop productivity, such that in this community service the activities will be done with some objectives, viz.: (1) introduce the AOGS technology device which uses local insects (garengpung and jangkring, kinjengtangis) as sound sources and also how to operate it; (2) increasing plant productivity (chilli, ground peanut, and onion) which is managed by farmers through application of AOGS technology; and (3) increasing synergic cooperation between farmers and the university. The activities of this community service are done in the framework of workshop starting from introducing SC-AOGS technology, using SC-AOGS device, and through field tests. The achievement indicators of this excellence community service, can be observed from several aspects, including (1) the number of farmers that participate in the workshop is quite a lot and is the target to spread throughout the technology resulted from this community service;(2) the crop harvested turns out to increase such that has an impact on the income of farmers; (3) from the process itself, the involvement of farmers are enthusiastic and spirited. Important events which are observed throughout the activity are (1) AOGS technology initially introduced is considered not known by participants, but after some explanations they understand that this technology is very simple, natural, and environment friendly, and can be easily reproduce by farmers in Kricaan Mesir village, Salam, Magelang District; (2) the participants look enthusiastic with the workshop topics, in the discussion, and actively trying the AOGS device; and also (3) participants are trained to construct and use AOGS and describe implementation plan, which is then given guidance and the device to use

USAHA PENINGKATKAN DAYA BELI KONSUMEN DAN MEMPERKECIL BIAYA PRODUKSI KELOMPOK PENJUAL KUE KELEPON DI DESA PANDEREJO, GEMPOL, KABUPATEN PASURUAN Eko Agus Suprayitno; Izza Anshory
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 19, No 2 (2015): Agustus 2015
Publisher : LPPM UNY

Panderejo hamlet located in the village Legok, District Gempol, Pasuru-an, ± 10 km from the Campus II University of Muhammadiyah Sidoarjo.Access roads Panderejo Hamlet smoothly. Many residents in this village whoworked as Sales Cakes Kelepon and has done since 10 years ago. This is consistentwith the potential of the hamlet Panderejo strategically located aroundToll Jasa Marga which is the exit toll towards Pandaan Surabaya, Malang, Jember,Probolingggo, Banyuwangi and Bali. In this dedication program raisedissues 2 Partners, which Partner 1 is the seller Cakes Kelepon and Partner 2 is asupplier of raw materials kelepon. It is known that there are 9 (nine) problemsfaced Mitra, from 9 problems there are 5 major issues that must be resolved, the following problems and solutions that have been realized in community service: (1) assist partner 1 in view to make it more attractive Store Front attract customers by adding storefront in front of the store; (2) providewallpaper wall decoration to beautify stores; (3) giving innovation cake flavors kelepon on partner 1, to relieve the boredom of the buyer against the original flavor of cake kelepon; (4) provide coconut shell peeler machine at partner 2 to help ease the process of stripping oil; (5) increase production capacity reduce the cost of materials and production of raw material prices, namely kelepon cake of glutinous rice flour with glutinous rice penyelep machine availability groats become glutinous rice flour; (6) provide training on the partner's financial administration system in order to determine the development of the business as well as facilitate the partner to access bank funds for the development of kelepon pastry enterprises

PENINGKATAN KUALITAS LAYANAN JASA KULINER BAGI PEREMPUAN DI DESA WISATA BEJIHARJO, KARANGMOJO, GUNUNG KIDUL - Sujarwo; - Widyaningsih; Entoh Tohani
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 19, No 2 (2015): Agustus 2015
Publisher : LPPM UNY

Quality improvement activities culinary services for women in tourismis one to build awareness of culinary services in tourism and hygienic quality;and provide knowledge and skills in the provision of services and the hygienicquality culinary supporting the community in Bejiharjo. This is due to the lack ofcompetence of the provision of services to satisfy customers' culinary tourismand the presence of the economic potential that has not been widely used. Thetraining activities carried out by the adult learning approach to the 25 women inHamlet Karangmojo, Bejiharjo, Karangmojo, Gunung Kidul. Learning is donein four stages which include: awareness of the group, identifying the needs oflearning, vocational learning and culinary services, and a reflection of the implementation of activities. The results showed that the activity enhancement activities capable of providing meaningful learning experiences in which therehas been a change in the behavior of the target group. The target group can understand the importance of services and the optimal culinary master productive skills in the culinary field. Therefore, the development of the target group needs to be more continuous and involves all parties involved

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